Teriyaki Chicken Wings

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Category: Appetizers

Cuisine: Japanese

☆☆☆☆☆

15 reviews

Ready in 1 hour 30 minutes

by JM99

Ingredients

4 lbs large chicken wings

1 cup Soy sauce

1 cup brown sugar packed

0.5 cup margarine stick

1 teaspoon dry mustard

0.75 cup Water

garlic salt

pepper

Directions

Preheat oven to 350 degrees F. Place chicken in pan with garlic salt and pepper. Bake 30 minutes then pour off liquid. Heat remaining ingredients in pan until margarine melts. Pour over chicken wings. Return to oven and bake another 45 Minutes to 1 hour until wings brown.

Reviews

☆☆☆☆

Good wings! Simple and easy recipe to follow, I like how you can adjust the ingredients to the amount of servings you want to make.

honey_617

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These are delicious!! Made them with sweet potatoes and green beans and they didn't last 15 mins.. One of the first times there were no left overs.

talandra

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Perfect recipe! I used regular mustard instead of dry mustard though!

ArmeeWife

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Very easy and delicious.

smstankevich

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I thought they were a bit salty but still delicious. The bf LOVED them.

BeeBee81

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