Tex-Mex Chicken Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by sandyiniowa

Ingredients

1 1/2 tablespoon extra-virgin olive oil

1 cup chopped onion

3 garlic cloves minced

1 red bell pepper chopped

1 jalapeño, seeded and minced

1 tablespoon chili powder

1 1/2 teaspoons crushed red pepper

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

3 cups Boneless chicken shredded rotisserie

2 cups frozen whole-kernel corn

4 cups lower-sodium chicken broth

2 large tomatoes chopped

1 can 15 oz no-salt-added black beans rinsed and drained

1/4 cup chopped fresh cilantro

3 ounces queso fresco crumbled

8 wedges lime


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)