Tex Mex Potato & Egg Skillet

1. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Add Simply Potatoes and red pepper. Spread in an even layer; press down lightly with spatula. Cook for 6 to 7 minutes or until golden brown on bottom. 2. Drizzle Simply Potatoes with 1 tablespoon oil. Turn Simply Potatoes over with spatula (do this in sections). Continue cooking 6 to 8 minutes or until golden brown and tender, turning once more if necessary. Remove Simply Potatoes from skillet; cover to keep warm. 3. Reduce heat to medium-low. Add butter to skillet; heat until melted. Add Better’n Eggs, cook 3 to 4 minutes, stirring occasionally, until Better’n Eggs are set but still moist. 4. Return Simply Potatoes to skillet; gently mix with Better’n Eggs. Sprinkle with cilantro and cheese. Heat until cheese is melted. Top with salsa and sour cream.