Tex-Mex Steak Salad

I wanted to do something different with some leftover London Broil, and this is what I came up with. It was quick and easy, and the kids liked it as much as the adults!

Category: Main Dish

Cuisine: Tex-Mex

☆☆☆☆☆

2 reviews 
Ready in 20 minutes
by BlueJayPie

Ingredients

1/2 to 1 pound cooked steak, sliced very thin

4 cups shredded lettuce

1/2 cup corn

1/2 cup black beans

10-12 cherry tomatoes, halved

1 cup Mexican cheese, shredded

1 avocado, sliced (optional)

1/3 cup extra virgin olive oil

3 tablespoons lime juice

4 tablespoons honey

1 teaspoon Balsamic vinegar

3 tablespoons cilantro

1/4 teaspoon garlic powder

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 jalapeno pepper (optional) seeded and chopped

corn chips or tortilla chips (optional)


Directions

In a jar with a tight-fitting lid, mix olive oil, juice, honey, vinegar, cilantro, garlic, ginger, and salt. Add chopped jalapeno if using, shake well, and refrigerate if not serving immediately. When ready to serve, mix approximately 8 tablespoons of the dressing with the lettuce in a large bowl and toss well. Add corn, beans, and tomatoes and toss again to combine. Divide between four plates and top with steak and cheese. Place remaining dressing on the side for people to add if they like. Serve with avocado slices and chips on the side. (My kids like to crumble tortilla chips over their salads for an extra crunch.)

Reviews

☆☆☆☆☆

Good!

Dlnordel
☆☆☆☆

sharonleatherman

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