I wanted to do something different with some leftover London Broil, and this is what I came up with. It was quick and easy, and the kids liked it as much as the adults!
Category: Main Dish
Cuisine: Tex-Mex
1/2 to 1 pound cooked steak, sliced very thin
4 cups shredded lettuce
1/2 cup corn
1/2 cup black beans
10-12 cherry tomatoes, halved
1 cup Mexican cheese, shredded
1 avocado, sliced (optional)
1/3 cup extra virgin olive oil
3 tablespoons lime juice
4 tablespoons honey
1 teaspoon Balsamic vinegar
3 tablespoons cilantro
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 jalapeno pepper (optional) seeded and chopped
corn chips or tortilla chips (optional)
Good!
Dlnordel
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