Mild, earthy, sweet, and perfect for stuffing, poblano peppers are one of our favorite ingredients to use in quick (and delicious!) dinners. Speaking of stuffing, we combined saucy, spiced ground turkey with fluffy rice for a protein-packed twist on the traditional Italian profile. Once filled, the peppers receive a sprinkle of melty Mexican cheeses and out of the oven, a scattering of tangy pickled onion and dollop of smoky red pepper lime crema. Yep, these packed peps are sure to satisfy.
Category: Main Dish
Cuisine: not set
2 unit Poblano Pepper
1 unit Red Onion
1 clove Garlic
1 unit Lime
½ cup Jasmine Rice
10 ounce Ground Turkey
1 tablespoon Southwest Spice Blend
1.5 ounce Tomato Paste
2 unit Chicken Stock Concentrate
½ cup Mexican Cheese Blend
2 tablespoon Smoky Red Pepper Crema
3 teaspoon Vegetable Oil
¼ teaspoon Sugar
1 tablespoon Butter
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