Category: Salad
Cuisine: not set
1 (2 1/4) pound deli-roasted chicken
4 cups water
2 (3 ounce) packages ramen noodles
3/4 cup reduced-fat creamy peanut butter
3/4 cup light coconut milk
1/4 cup snipped fresh cilantro
1/4 cup lime juice
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 small seedless cucumber peeled, halved lengthwise, and cut into 1/4-inch slices
1 red bell pepper thinly sliced
6 green onions thinly sliced
1/4 cup chopped roasted peanuts
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