This recipe is by my girlfriend. She is from Thailand, and I am always trying to learn more about authentic ways of preparing Thai dishes. This is one of my favorites! So Spicy! So Yummy!
Category: Main Dish
Cuisine: Thai
12 ounces Chicken breasts boneless and skinless ground or minced
4 cloves garlic finely chopped
2 Shallots minced
6 Thai Chilies finely chopped
1 dash Ground white pepper
3 large Eggs
2 1/2 tablespoons Vegetable oil
1/2 teaspoon Soy sauce sweet
1 bunch Thai basil leaves stem removed
1 1/3 tablespoon Fish sauce
1 teaspoon Granulated sugar
Tasty dish, easy to prepare, pretty good on calories. I went light on chilies (jalapeño, to Thai on hand) and used ground turkey. A little mild for me, so I added some chili miso sauce to my serving. All in all, worth making again.
OlyduffyThis is a common dish that I prepare in our house. My girlfriend is Thai and I am always trying to make Thai dishes as authentic as possible. This is her recipe and I must say it is phenomenal! So Spicy, and the basil really adds to the robust flavor! The egg for me is a must have, as it really compliments the chicken and rice with every bite. If you are a Thai food fan, this is a dish you won't want to pass up!
thebipolarcook
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