THANKSGIVING LEFTOVERS CASSEROLE

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by rotts4me

Ingredients

6 oz STOVE TOP Stuffing Mix for turkey

4 cups leftover roasted turkey chopped

2 cups frozen mixed vegetables thawed

3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing

3 cups leftover mashed potatoes

1 cup KRAFT Shredded Cheddar Cheese

1/8 teaspoon paprika

Directions

Heat oven to 375°F. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine turkey, mixed vegetables and mayo; spoon over stuffing. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika. Bake 30 to 40 minutes or until heated through.

Reviews

☆☆☆☆☆

We didn't have mashed potatoes but a hash brown potato casserole and I skipped the mixed veggies and used the broccoli & cauliflower bake we had. Because they both already had cheese in them I didn't add more and skipped the mayo. This came out great!

rotts4me

☆☆☆☆

Excellent recipe, and easy.

Cpapenny

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