The Baked stuffed bell peppers

Double check you have all ingredients. Open can of Rotel (diced tomatoes w/green chilies) and put in bowl, let set. Brown ground beef with any spices wanted and BBQ to flavor the meat. Meanwhile, slice the tops off of the bell peppers, just barely so there is an opening and get rid of insides, try not to cut the outside, but it's OK if you accidentally cut a little bit, just means you won't have a full pepper to eat off, personally, I don't care, cause in the the end it'll all be in your belly. Once the meat is browned then let it cool for a minute Then stuff your pepper with about a scoop full of meat, cheese, and tomato with green chilies Then set oven to about 385 degrees the put the peppers in there for about 8 minutes. Take them out, Then, Enjoy!