The Best Gluten Free Pie Crust

Category: Desserts

Cuisine: not set

1 review 
Ready in 1 hour
by backtomyrootsrecipes

Ingredients

2/3 up white rice flour

3.5 Tbsp potato starch

2 Tbsp tapioca flour

1/4 tsp xanthan gum

1/4 tsp sea salt

1/2 cup cold unsalted butter shortening or lard

1 large egg


Directions

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Reviews


Very good, could just use redmill 1:1 flour and comes out great. It was my favorite part of the pecan pie I made, and that's saying something.

Jpembs6507

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