The Best Minestrone Soup Ever

In large saucepan, combine bouillon, carrot, onion, celery and herbs (if using dry herbs). Bring to a boil over medium heat, turn down to simmer. Simmer for 10-15 minutes. Add the remaining ingredients. Simmer for 10 more minutes, or until everything is cooked. If using fresh Basil and Oregano (which I recommend!) add at the end of cooking. Chiffonade is the thin slicing of leafy herbs. Arrange the leaves in a stack, roll them up cigar-style, and slice the roll as thinly as you can. Serve with crusty vegan bread (sourdough is awesome...) and a nice tossed green salad. Feel free to use more vegetables than called for. Even increase the herbs or pepper.