This Salmon and Lentil Bowl With Kefir Dressing Makes a Hearty Lunch or Din

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Ready in 1h
by cookinglight

Ingredients

Ingredients 6 tablespoons whole-milk kefir 3 tabl divided 1 (17.6-oz.) pkg. precooked lentils (about 3 cups) 2 cups shaved fennel (from 1 bulb), divided, fronds reserved 2 tablespoons olive oil 1 cup thinly sliced English cucumber 2 (4-oz.) baked salmon fillets, flaked, or smoked salmon Nutritional In

Ingredients 6 tablespoons whole-milk kefir 3 tabl divided 1 (17.6-oz.) pkg. precooked lentils (about 3 cups) 2 cups shaved fennel (from 1 bulb), divided, fronds reserved 2 tablespoons olive oil 1 cup thinly sliced English cucumber 2 (4-oz.) baked salmon fillets, flaked, or smoked salmon

6 tablespoons whole-milk kefir 3 tablespoons canola mayonnaise 2 divided 1 (17.6-oz.) pkg. precooked lentils (about 3 cups) 2 cups shaved fennel (from 1 bulb), divided, fronds reserved 2 tablespoons olive oil 1 cup thinly sliced English cucumber 2 (4-oz.) baked salmon fillets, flaked, or smoked salmon


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