Pasta, Cheese and Meat, what else could you ask for?
Category: Main Dish
Cuisine: not set
8 ounces Jumbo Pasta Shells Weight
30 ounces Whole Milk Ricotta Cheese Weight
8 ounces Parmesan cheese Grated
1/2 cups Romano Cheese Grated
1 whole Egg
12 leaves Basil Chiffonade
2 tablespoons Parsley Minced
Salt and pepper to taste
2 tablespoons Olive oil
1/2 whole onion Chopped
1/2 pound Italian Sausage
1/2 cup Red Wine Optional
28 ounces Canned Crushed Tomatoes
15 Ounces Canned crushed tomatoes
2 tablespoons Sugar
1/2 teaspoon Salt
2 tablespoons Minced parsley
It was really good and easy to do
ladynPink6Good recipe pretty simple excellent sauce
safeguardsMade it and added chopped up Italian chicken sausage, sauted w/onion and garlic bread. Oh thank you for recipes
jk101Awesome recipe!! The sauce is amazing!
Jibarita473I made this for dinner and my family loved it. I added meat sauce on top of the ricotta cheese mixture, then topped it off with mozzarella cheese. Turned out great! I will definitely make this again. Thanks for sharing!
berrioscr
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