very easy and tasty spread to serve year-round
Category: Side Dish
Cuisine: Mediterranean
1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil
key is to let the spread rest in the fridge. The longer the better [I posted this recipe.]
drebar73
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