Three Olive Spread

Name: Three Olive Spread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Mediterranean
Ingredients: 1 cup pitted black olives; 1 cup pitted green olives; 1 cup pitted kalamata olives; 2 cloves garlic peeled; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil

very easy and tasty spread to serve year-round

Category: Side Dish

Cuisine: Mediterranean

☆☆☆☆☆

1 review

Ready in 1 hour 15 minutes

by drebar73

Ingredients

1 cup pitted black olives

1 cup pitted green olives

1 cup pitted kalamata olives

2 cloves garlic peeled

3 tablespoons balsamic vinegar

3 tablespoons olive oil

Directions

Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Reviews

☆☆☆☆☆

key is to let the spread rest in the fridge. The longer the better [I posted this recipe.]

drebar73

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