Preheat oven to 350. Lightly spray Rectangular Baker with oil using Kitchen Spritzer. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until Cake Tester inserted in center comes out clean. Remove to Stackable Cooling Rack; cool completely. In Classic Batter Bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth using Stainless Steel Whisk. Coarsely chop cookies using Food Chopper; fold into pudding mixture using Classic Scraper. Spread filling evenly over cooled brownie using Large Spreader. Attach open star tip to Easy Accent Decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping using Deluxe Cheese Grater. Sprinkle with cinnamon using Flour/Sugar Shaker. Chill 30 minutes. Slice using Utility Knife that has been dipped in hot water. Serve using Mini-Serving Spatula. Makes 20 servings.
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