Tofu Mayonnaise

1. Place all the ingredients into a liquidiser and process for 20 seconds or until the ingredients are smooth and creamy. 2. Add a little milk at this stage if you require a thinner consistency but not if making any of the following dips. 3. Cover and refrigerate for up to 3 days. Serving suggestions. Serve in the usual way or add any of the following seasonings to make into dips: AVOCADO - 1 well ripened avocado liquidised into the mayonnaise. Add a couple of tbsp of very finely chopped onion for texture if required. CHEESE AND GARLIC - 2 tbsp grated vegetarian cheese and 2 tsp powdered or 1 clove minced garlic. CURRY - 1/2 tsp curry powder. Chopped onion may be added. GARLIC AND HERB - 1 clove garlic, crushed, and 1 tsp freshly chopped herbs. GARLIC AND DILL - 1 clove garlic, crushed, and 1/4tsp dill seeds topped with freshly chopped parsley. GINGER - 1 tsp grated ginger root and a pinch of chilli powder (mild or hot according to taste). HERB - 1 level tsp of freshly chopped coriander or basil. NOTES : Makes 8 fl oz