Tomato and Coriander Salad (Salatat Tamatim wa Kuzbara)

Tangy tomatoes with fresh coriander leaves blended with a tangy-sweet-spicy dressing.

Category: Salad

Cuisine: Middle Eastern

☆☆☆☆

1 review

Ready in 45 minutes

by promfh

Ingredients

5 medium tomatoes - diced

1/4 cup fresh cilantro - chopped

1/8 teaspoon Cayenne

3 tablespoon Lemon juice

2 tablespoon olive oil

1/8 teaspoon Kosher Salt - to taste

1/4 teaspoon Black pepper - to taste

1 teaspoon Splenda - to taste

Directions

Combine tomatoes and cilantro in a salad bowl. In a separate bowl, mix remaining ingredients; then pour over tomatoes and toss just before serving. Adapted from recipe by: Habeeb Salloum Each (3/4 cup) serving contains an estimated: Cals: 54, FatCals: 32, TotFat: 4g SatFat: 0g, PolyFat: 1g, MonoFat: 3g Chol: 0g, Na: 215mg, K: 217mg TotCarbs: 6g, Fiber: 0g, Sugars: 3g NetCarbs: 6g, Protein: 1g

Reviews

☆☆☆☆

I let this marinate for about 15 minutes to develop and meld the flavors.

promfh

[I made edits to this recipe.]

promfh

We serveg this with falafel, yogurt-garlic sauce, and hot tomato tarts. [I posted this recipe.]

promfh

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