fresh and easy!
Category: Marinades and Sauces
Cuisine: Mexican
1 tablespoon Extra virgin olive oil
1 tablespoon Cider Vinegar
1 teaspoon oregano chopped, fresh or 1/2 tsp dry
3/4 teaspoon Ground cumin
1/4 teaspoon Salt
1/2 cup Scallions diced
1 clove garlic minced
1-1/2 cup Tomatoes diced
1 tsp Cilantro minced
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