In a skillet, heat oil over moderate heat. Add garlic and peppers until tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just until tomatoes juices thicken, 7 to 10 minutes. Pour over cooked pasta. Recipe By : Pasta Light From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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