After you have tasted your own homemade alfredo sauce, you will NEVER go back to the jar again!
Category: Main Dish
Cuisine: Italian
2 tbsp extra vigrin olive oil
5 whole tomatoes peeled, seeded, and chopped
1 pt heavy cream
6 Eggs separated, whites reserved for another recipe
1 cup fresh parmigiano reggiano grated
1 pinch kosher salt
3/4 lb italian sausage links casing removed, sliced diagonally into 3/4" pieces
1 lb fresh egg fettuccini or other pasta
Constant stirring while adding the egg yolks and cheese is crucial! The flavor will actually improve after being refrigerated overnight, so the leftovers are even better. [I posted this recipe.]
AmeliaNicole
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