In a large saucepan, cook bacon over medium heat until crisp (heat water for tortellini while bacon is cooking). Using a slotted spoon, remove to paper towels; drain and discard grease.
Return bacon to saucepan; add the cream, parsley and cheese.
Cook, uncovered, over medium heat until heated through.
Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)