1. Heat oil to 380 F. 2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or until crisp. Undercooked tortillas will be soft; overcooked tortillas will absorb grease and taste burned. 3. Drain on paper toweling. Salt to taste. LA BOLA EAST QUINCY, DENVER BEER: TECATE W/ LIME AND SALT From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from G Internet, G Internet.
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