By far the best macaroons I've ever made. . . and so easy. You don't need to dip them in chocolate, they are great without.
Category: Desserts
Cuisine: American
4 Bags 14 oz sweetened coconut Angel flake is best
2 cans Sweetened Condensed Milk
1/2 cup Sour cream
2 tablespoons Heavy cream
1 tablespoon Mexican Vanilla
3 pounds Dipping Chocolate (Although they are good without)
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