Tri-Tip Steak

Name: Tri-Tip Steak
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/3 cup soy sauce; 1/3 cup vegetable oil; 3 tbsp packed brown sugar; 5 cloves garlic minced; 1 tbsp tomatoe paste; 1 tbsp paprika; 1/2 tsp pepper; 1/4 tsp cayenne; 2 pounds Tri-Tip steaks

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by tarastratton

Ingredients

1/3 cup soy sauce

1/3 cup vegetable oil

3 tbsp packed brown sugar

5 cloves garlic minced

1 tbsp tomatoe paste

1 tbsp paprika

1/2 tsp pepper

1/4 tsp cayenne

2 pounds Tri-Tip steaks

Directions

Whisk all ingedients together and transfer to ziploc bag. Pat steaks dry then prick all over with a fork. Add beef to bag and refrigerate for 2-24 hours. Grill steak on high for 8-10 minutes. Transfer to plate, tent loosely with foil and let rest for 5-10 minutes.

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