Category: Soups, Stews and Chili
Cuisine: not set
3 tablespoons butter
1 teaspoon minced garlic
1 medium onion finely chopped
2 tablespoons all-purpose flour
Three 14-ounce cans chicken broth
4 cups half-and-half
One 10.75-ounce can cream of chicken soup
1 cup prepared salsa mild or spicy
4 boneless, skinless chicken breasts boiled, drained and shredded
One 15-ounce can black beans drained
One 15-ounce can kidney beans drained
One 15-ounce can whole kernel corn drained
2 teaspoon ground cumin
One 1.27-ounce packet fajita seasoning
One 16-ounce bag tortilla chips
8 ounces Monterey Jack grated
8 ounces sharp Cheddar grated
1/2 cup sour cream
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