The best fruit salad I've ever tasted!
To make the sauce:
Combine the lime juice and sugar in small bowl and stir until the sugar is dissolved. Stir in the remaining sauce ingredients.
To complete the salad:
Combine all the fruit in a medium bowl. Add the sauce and toss. Refrigerate in a covered container for at least 2 or up to 8 hours. Serve.
I can't possibly rave about this fruit salad enough! Excellent any time of day, for a side dish or as dessert. The perfect complement for Smoky Black Bean Enchiladas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 391.2mg | 10 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 22g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Smokey Black Bean Enchiladas
I recommend pairing it with this recipe
— lizmari
What would you serve with this? Link in another recipe.