The tuna burger was born in restaurant kitchens as a way of using up scraps left over from fancy cuts, but we think it's worth buying tuna just to make these. Mizuna, a green available in specialty-food stores, can be substituted with watercress.
Category: Main Dish
Cuisine: American
2 pounds fresh center-cut tuna
1 large clove garlic minced
2 tablespoon extra-virgin olive oil
1 tablespoon toasted sesame oil plus more for buns
1 anchovy fillet minced
2 tablespoons fresh basil finely chopped
2 rib celery peeled to remove strings and minced
1 1/2 teaspoon fresh ginger grated
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 cup mizuna
6 buns
6 tablespoon pickled ginger
Wasabi Mayonnaise
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