Tuna Macaroni Loaf

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1/4 lb Processed cheese

Black Pepper to taste

1 cn (6-oz) Tuna

3 Beaten eggs (large)

1 c milk

1 1/2 c Diced dark rye

1 tb Grated onion

2 tb Butter

1 Jar (4-oz) pimento bits

1 ts Boullion powder

2 c Cooked maraconi

1 ds Nestles Maggi Sauce -or-


Directions

From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG> Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT) Mary Lee Taylor NY News, 1949 Melt cheese with milk and bread. Remove from heat, and add pimento, onion tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour in the mixture, then spoon the melted butter (from the corners) over the top. Bake 1 hour at 350F. JEWISH-FOOD digest 258 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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