Tuna Mold

An easy to prepare Tangy Tuna Mold

Category: Side Dish

Cuisine: American

1 review 
Ready in 3 hours
by kpmoss

Ingredients

2 Tins Tuna (in oil) Drain

125 ml Mayonaise

125 ml Tomato sauce

50 ml Vinegar

5 drops Tabasco sauce

125 ml Hot water

1 Sachet (10g) Gelatine Disolved in the hot water

Salt and pepper As required


Directions

Combine all ingredients. Pour mixture into greased mold. Refrigerate until set (about 3 hours). Unmold and serve with savoury biscuits

Reviews


kpmoss

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