Tunnel of Caramel Coffee Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/2 c Butter

1 c Brown sugar

1/2 c Warm water

1/2 lb Margarine

1/2 ts Salt

2 Eggs beaten

2/3 c Evaporated milk

2 pk Yeast

5 c (scant) flour

3/4 c Sugar


Directions

Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350. MRS W.A. (JO) ANDERSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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