Freeze any leftover chili and enjoy later. Simply thaw in your fridge and reheat on your stove.
Category: Soups, Stews and Chili
Cuisine: not set
2 Tbsp olive oil
2 cups chopped onion
1 cup chopped green bell pepper
4 garlic cloves chopped fine
2 Tbsp chili powder (or up to 4 Tbsp if you like it hot)
1 Tbsp ground cumin
3 15- ounce cans crushed tomatoes (fire roasted if you can get it)
1 Tbsp tomato paste
1 cup of turkey stock or chicken stock
2 15- ounce cans kidney beans drained
1 teaspoon dried oregano
1 Tbsp sea salt plus more if desired, to taste
1/2 teaspoon black pepper
3 to 4 cups shredded cooked turkey meat
1 to 3 teaspoons sugar (optional)
Shredded cheddar cheese chopped green or red onion, sour cream for optional garnish.
Really damn good.
aaronsmithg6l2n5This is a really great recipe! Really quick and super tasty! Just make sure you have some sour cream if you add extra chillies!!
dr3ster
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