Turkey stuffing

Melt butter in frying pan. Add onion and saute. Add celery to onion and soften (at least 5 min.) Toss bread with seasonings. Stir in onion mixture. Whisk broth with eggs and add into bread mixture. Bake 325 covered 30 minutes and uncovered another 30 min until golden-tinged. Optional twists on traditional stuffing: Italian: Cook and add 4 hot italian sausage. Saute garlic, diced red pepper with onion. Mix fresh basil and grated Parmesan into finished stuffing. Asian: Saute grated ginger, and chopped mushrooms with onions and dash of sesame oil. Stir in sliced green onion, water chestnuts and sesame seeds. Indian: Replace part of classic seasoning with cumin, coriander, or garam masala. Add raisins or currants with chopped sweet pepper, cilantro. Hawaiian: Stir toasted coconut, chopped macadamia nuts and diced dried pineapple into stuffing Country: Use red onion instead of white with lots of celery, english sausage and fresk sage and savory Canadian: Finish cooking onions with a splash of maple syrup, stir in chopped apple, sausage and dried cranberries into stuffing