Turkey Tetrazinni

Category: Main Dish

Cuisine: American

Ready in 3 hours

Ingredients

1 12-oz pkg FROZEN EGG NOODLES

2 tb Parmesan cheese

1/2 c Water

2 tb PIMIENTO

1 3/8 c Seasoned bread crumbs

1 1/2 c MIXED FROZEN PEAS AND CARROTS THAWED

1 1/2 c TURKEY COOKED AND CUBED

2 tb SNIPPED FRESH PARSLEY (1 1/2 Teaspoons dried)

2 c Cheddar cheese shredded

1 10.75-oz can CREAM OF MUSHROOM SOUP

1/2 c milk


Directions

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot.

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