Turtles

Homemade with caramel and pecans

Category: Desserts

Cuisine: not set

Ready in 1 hour
by kathylangham

Ingredients

2 14 oz packages caramels can use caramel chips

1/2 stick oleo

2 cups pecans whole halves

14 oz hershey's milk chocolate

3/4 Bar paraffin


Directions

Melt caramel and oleo in top of a double boiler. Stir in pecans. Drop by spoonfuls onto well greased cookie sheet. Let cool completely. Melt chocolate and paraffin in the top of a double boiler. Drop the carmel pecan balls into chocolate and coat well. Place back on greased wax paper and let cool completely.

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