Twelve Layer Jello Salad

Level your refrigerator. Cool a 9"x13" Pyrex pan in the refrigerator for a few hours. Dissolve 1 box Jello in 1 cup boiling water. Divide in half. To one half, add 3 Tablespoons cold water and pour into chilled pan. Return to refrigerator and let set about 1/2 hour. To the other half add 1/3 cup sour cream. When clear layer is set, pour this layer on top. Let set about 1/2 hour. Repeat steps with another box of Jello. Keep adding layers, alternating clear and creamy. I usually cover it with plastic wrap when it is finished, but to keep the plastic wrap from sticking to the top layer and pulling it away, I insert toothpicks, evenly spaced, and kind of tent the plastic wrap over the jello. Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997