Two Squash Casserole

From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 11 Jul 1996 17:46:26 -0700 Cook squash and zucchini separately in sm amts boiling salted water 5 min, drain. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well. Place yellow squash in a 1 1/2 qt deep casserole, add onion. Pour on 1/2 of sauce, add zucchini, pour on remaining sauce. Sprinkle with cheese and top with breadcrumbs. Bake 350 for 30 minutes or until bubbly. EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.