Ultimate Macaroni and Cheese

Category: Main Dish

Cuisine: American

1 review 
Ready in 30 minutes

Ingredients

1/8 ts Ground nutmeg

1 1/4 c Extra-sharp cheddar cheese (5 oz), cubed

1 1/2 ts Salt

1 3/4 c elbow macaroni Small

1/8 ts Cayenne

2 lg Eggs

1 1/4 c extra-sharp cheese Packed, (5-oz) grated

2 2/3 tb Flour

1 1/2 ts Dry mustard

1/4 ts Ground pepper

1 1/3 c Half and half

2/3 c Sour cream

1 1/3 c Whipping cream

3/4 ts Worcestershire Sauce


Directions

Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in lg saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy). Recipe By : Scott Peacock, Horseradish Grill, Atlanta File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Reviews

☆☆☆☆☆

Scott Peacock's recipe is really the best ! I have made this numerous times for family and friends and pot luck events. It is quite rich, and should be used as a side dish, but it is really very,very good !!

memorybabe_9

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