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Recipe: Vietnamese Fried Chicken -Gà rang mu?iOcto 2017 Comments are off for this post Helen Leasian food, Chicken, recipe, recipesRecipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017 Prep: 30 mins Cook: 45 mins Ready In: 1 hr 15 mins Yield: 3-4 Servings A great dish to se
Ingredients500 g chicken chopped into bite-size pi
Ingredients
500 g chicken chopped into bite-size pieces 1/2 tsp grat
500 g chicken chopped into bite-size pieces 1/2 tsp grat
500 g chicken chopped into bite-size pieces
1/2 tsp grated ginger
1/2 tsp salt
1/2 tsp sugar
1/2 tsp chicken stock
1 tsp oyster sauce
1 tsp fish sauce
1 tsp pepper
3-4 tsp corn starch
1 egg
1 tbsp sticky rice
1 tbsp normal rice
1 tbsp peeled split mung beans
1/2 tsp sea salt
1/2 tsp whole pepper corn
3 scallion Chopped up to the length of about 1-inch
1 chilli pepper Thinly sliced
3 lemongrass
10-15 lime leaves
Instructions
Nguyên liệu500 g gà chặt miếng vừa ăn 1/2 mcf gừng
Nguyên liệu
500 g gà chặt miếng vừa ăn 1/2 mcf gừng bào 1/2 mcf muố
500 g gà chặt miếng vừa ăn 1/2 mcf gừng bào 1/2 mcf muố
500 g gà chặt miếng vừa ăn
1/2 mcf gừng bào
1/2 mcf muối
1/2 mcf đường
1/2 mcf bột nêm
1 mcf dầu hào
1 mcf nước mắm
1 mcf tiêu
3-4 mcf bột bắp
1 trứng
1 ms gạo nếp
1 ms gạo tẻ
1 ms đậu xanh không vỏ
1/2 mcf muối biển
1/2 mcf hạt điều
3 hành lá Cắt thành khúc chừng 1 lóng tay
1 ớt cắt lát xéo
3 cây sả
10-15 lá chanh
ngò
Cách làm
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