Untitled Recipe

Name: Untitled Recipe
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients2 tablespoons extra-virgin olive oil 1 chopped 1/2 teaspoon sea salt 1 (3-pound) butternut squash , peeled, seeded, and cub; Ingredients; 2 tablespoons extra-virgin olive oil 1 large yellow onion chopped 1/2 teaspoon sea salt 1 (3-pound) butternut squash , peeled, seeded,; 2 tablespoons extra-virgin olive oil 1 large yellow onion chopped 1/2 teaspoon sea salt 1 (3-pound) butternut squash , peeled, seeded,; 2 tablespoons extra-virgin olive oil; 2; tablespoons; extra-virgin olive oil; extra-virgin olive oil; 1 large yellow onion chopped; 1; large; yellow onion; chopped; 1/2 teaspoon sea salt; 1/2; teaspoon; sea salt; sea salt; 1 (3-pound) butternut squash peeled, seeded, and cubed; 1; (3-pound) butternut squash; peeled seeded and cubed; 3 garlic cloves chopped; 3; garlic cloves; garlic cloves; chopped; 1 tablespoon chopped fresh sage; 1

Category: not set

Cuisine: not set

Ready in 1h

by loveandlemonsrecipes

Ingredients

Ingredients2 tablespoons extra-virgin olive oil 1 chopped 1/2 teaspoon sea salt 1 (3-pound) butternut squash , peeled, seeded, and cubed 3 garlic cloves , chopped 1 tablespoon chopped fresh sage 1/2 tablespoon minced fresh rosemary 1 teaspoon grated fresh ginger 3 to 4 cups vegetable broth Freshly ground

Ingredients

2 tablespoons extra-virgin olive oil 1 large yellow onion chopped 1/2 teaspoon sea salt 1 (3-pound) butternut squash , peeled, seeded, and cubed 3 garlic cloves , chopped 1 tablespoon chopped fresh sage 1/2 tablespoon minced fresh rosemary 1 teaspoon grated fresh ginger 3 to 4 cups vegetable broth Freshly ground

2 tablespoons extra-virgin olive oil

tablespoons

extra-virgin olive oil

1 large yellow onion chopped

large

yellow onion

chopped

1/2 teaspoon sea salt

1/2

teaspoon

sea salt

1 (3-pound) butternut squash peeled, seeded, and cubed

(3-pound) butternut squash

peeled seeded and cubed

3 garlic cloves chopped

garlic cloves

chopped

1 tablespoon chopped fresh sage

tablespoon

chopped fresh sage

1/2 tablespoon minced fresh rosemary

1/2

tablespoon

minced fresh rosemary

1 teaspoon grated fresh ginger

teaspoon

grated fresh ginger

3 to 4 cups vegetable broth

3 to 4

cups

vegetable broth

Freshly ground black pepper

For servingChopped parsley Toasted pepitas Crusty

For serving

Chopped parsley Toasted pepitas Crusty bread

Chopped parsley

Toasted pepitas

Crusty bread

Directions

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