Category: not set
Cuisine: not set
Ingredients1/2 cup (4 oz | 125 g) stick butter melted (not spreadable) 3/4 cup packed light brown sugar 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar) 2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
Ingredients
1/2 cup (4 oz | 125 g) stick butter melted (not spreadable) 3/4 cup packed light brown sugar 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar) 2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
1/2 cup (4 oz | 125 g) stick butter melted (not spreadable) 3/4 cup packed light brown sugar 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar) 2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
1/2 cup (4 oz | 125 g) stick butter melted (not spreadable)
1/2
cup
(4 oz | 125 g) stick butter melted (not spreadable)
3/4 cup packed light brown sugar
3/4
cup
packed light brown sugar
1/4 cup granulated white sugar (or a granulated sweetener
1/4
cup
granulated white sugar
(or a granulated sweetener that measures 1:1 with
2 tablespoons golden syrup (or coconut syrup agave, rice malt syrup, maple syrup or honey may be substituted)
2
tablespoons
golden syrup
(or coconut syrup agave, rice malt syrup, maple syrup or honey may be substituted)
2 teaspoons pure vanilla extract
2
teaspoons
pure vanilla extract
1 egg
1
1 1/2 cups all purpose or plain flour (add more as needed --
1 1/2
cups
all purpose or plain flour
(add more as needed -- only up to 1/4 cup extra)*
1/4 teaspoon baking soda
1/4
teaspoon
1/3 teaspoon salt
1/3
teaspoon
3/4 cup chocolate chips divided
3/4
cup
chocolate chips
divided
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