Category: not set
Cuisine: not set
1 cup Brown lentils (Whole Masoor Dal) rinsed or green lentils
2 tablespoon Olive Oil
1 cup Onion diced
1 cup Tomato diced
1 tablespoon Garlic minced
2 Carrot cut into small pieces
2 stalks Celery cut into small pieces
3 cups Vegetable Broth or Water
1/2 teaspoon Sugar optional
2 cups Baby Spinach packed
2 teaspoon Lemon juice
Parmesan cheese for serving optional
1 teaspoon Ground Cumin (Jeera powder)
1 teaspoon Oregano
1 teaspoon Salt
1/4 teaspoon Black Pepper freshly ground
1/2 teaspoon Thyme dried (optional)
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