Category: not set
Cuisine: not set
IngredientsNon-stick cooking spray 12 flat no-boil patted dry and coarsely chopped (approximately 1 cup) 1 package (8-ounce) cream cheese room temperature 3 scallions minced (approximately 1/4 cup) 4 cloves garlic minced 1 1/2 cups shredded Mozzarella cheese divided 1 cup freshly grated Parmesan cheese div
Ingredients
Non-stick cooking spray 12 flat no-boil lasagna no patted dry and coarsely chopped (approximately 1 cup) 1 package (8-ounce) cream cheese room temperature 3 scallions minced (approximately 1/4 cup) 4 cloves garlic minced 1 1/2 cups shredded Mozzarella cheese divided 1 cup freshly grated Parmesan cheese div
Non-stick cooking spray 12 flat no-boil lasagna no patted dry and coarsely chopped (approximately 1 cup) 1 package (8-ounce) cream cheese room temperature 3 scallions minced (approximately 1/4 cup) 4 cloves garlic minced 1 1/2 cups shredded Mozzarella cheese divided 1 cup freshly grated Parmesan cheese div
Non-stick cooking spray
Non-stick cooking spray
12 flat no-boil lasagna noodles such as Barilla
12
flat no-boil lasagna noodles
such as Barilla
1 container (5-ounce) fresh baby spinach packed
1
container (5-ounce)
fresh baby spinach
packed
Salt and freshly ground black pepper to taste
Salt and freshly ground black pepper
to taste
2 large boneless skinless chicken breast halves cooked and
2
large
boneless skinless chicken breast halves
cooked and diced (approximately 2 cups)
1 box (10-ounce) frozen artichoke hearts thawed patted dry and coarsely chopped (approximately 1 cup)
1
box (10-ounce)
frozen artichoke hearts
thawed patted dry and coarsely chopped (approximat
1 package (8-ounce) cream cheese room temperature
1
package (8-ounce)
room temperature
3 scallions minced (approximately 1/4 cup)
3
minced (approximately 1/4 cup)
4 cloves garlic minced
4
1 1/2 cups shredded Mozzarella cheese divided
1 1/2
cups
shredded Mozzarella cheese
divided
1 cup freshly grated Parmesan cheese divided
1
cup
freshly grated Parmesan cheese
divided
4 tablespoons butter
4
tablespoons
4 tablespoons all-purpose flour
4
tablespoons
3 1/2 cups milk whole or 2%
3 1/2
cups
whole or 2%
1 pinch ground nutmeg
1
pinch
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