Spray 4 to 5 qt. slow cooker with cookin spray. In slow cooker, place potatoes, broth and butter.
Cover; cook on high heat setting 4 hrs. to 4 hrs & 30 min. or until potatoes are tender.
Add remaining ingredients except milk. Mash, crush or smash potatoes using potatoe masher or beat with electric mixer on low speed until well blended ( do not over mix). Stir in enough milk for desired creamy consistency. Cover; keep warm on low or warm heat setting untl serving time, up to 2 hrs. Stir before serving.
Russet or Idaho baking potatoes are both good picks for thse easy potatoes.
Reviews
☆☆☆☆☆
This recipe is so yummy and so easy! We made these for Thanksgiving and they were a huge timesaver. Will definitely make again!
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