Utimate Slow Cooker Mashed Potatoes

Pillsbury recipe

Category: Side Dish

Cuisine: not set

1 review 
Ready in 45 minutes
by dlouhyli

Ingredients

5 Lb. baking potatoes peeled, cut into 1" chunks

1 1/2 cups chicken broth Progresso

1/4 cup butter or margarine cut into pieces

1 cup sour cream or plain yogurt

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp pepper

1/2 cup milk warmed, up to 1 cup


Directions

Spray 4 to 5 qt. slow cooker with cookin spray. In slow cooker, place potatoes, broth and butter. Cover; cook on high heat setting 4 hrs. to 4 hrs & 30 min. or until potatoes are tender. Add remaining ingredients except milk. Mash, crush or smash potatoes using potatoe masher or beat with electric mixer on low speed until well blended ( do not over mix). Stir in enough milk for desired creamy consistency. Cover; keep warm on low or warm heat setting untl serving time, up to 2 hrs. Stir before serving. Russet or Idaho baking potatoes are both good picks for thse easy potatoes.

Reviews


This recipe is so yummy and so easy! We made these for Thanksgiving and they were a huge timesaver. Will definitely make again!

Mwbs2010

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