Vegan Amaranth Bowl with Garam Masala Butternut Squash

Category: not set

Cuisine: not set

Ready in 1h
by thekitchnrecipes

Ingredients

2 tablespoons + 1 teaspoon coconut oil divided use

1 cup dry amaranth

2 cups water

10 ounces cubed cooked and frozen butternut squash

1 teaspoon garam masala

8 ounces frozen chopped collard greens

2 cloves garlic finely chopped

Salt

1 apple, cored and thinly sliced


Directions

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