This is the best Vegan Chocolate Zucchini Bread that is moist, rich, fudgy and tastes like actual chocolate cake! The recipe is super easy to make in one bowl and can be made gluten-free too! Serve with homemade caramel sauce, you’ll have the perfect dessert!
Category: not set
Cuisine: not set
1 1/3 cups all-purpose flour (160, or sub gluten-free flour*
1 tbsp cornstarch
1/2 cup cocoa powder (50g)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup non-dairy milk (60ml)
1/3 cup + 1 tbsp neutral oil (100ml such as grapeseed or canola, or sub melted coconut oil or vegan
3/4 cup organic cane sugar* (150g or to taste)
1 tsp vanilla extract
1 tsp apple cider vinegar
1/2 tsp instant coffee powder (or 1/4 tsp espresso powder* optional)
1 cup apple sauce or 2 flax-eggs *see recipe notes)
8 oz shredded zucchini (makes about 1 heaped cup after
1 cup vegan chocolate chips (150g or chopped chocolate)
more vegan chocolate chips
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