Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars

Combine all DRY ingredients in a large bowl. In a smaller bowl, mash ripe banana, and add all wet ingredients. Pour wet ingredients into dry, and mix well. Spread mixture into an 8x8" or 9x9" baking dish lined with plastic wrap or waxed paper. Press until flat. Place dish in freezer for a few hours, or until firm. Remove from dish and carefully cut into 15 squares/bars or logs. For easy grab-and-go snacks, wrap bars individually in plastic wrap. Store in fridge or freezer for up to a month. These bars soften quickly at room temperature.