Fantastically soft cookies bursting with peanut buttery goodness! And no animals were used in the making of these awesome cookies :)
Category: Desserts
Cuisine: dessert
6 ounces silken FIRM tofu
1/2 cup unsweetened apple sauce
1/2 cup canola oil
1/4 cup soy milk
1 1/2 cups smooth peanut butter
2/3 cup brown sugar
4 teaspoons molasses
2 teaspoons vanilla
3 cups quick cook oats
2 cups whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon Salt
1/2 teaspoon Cinnamon
The flavor was good, but I found it a bit dry the first time I made it. I made it again, adding some honey, vegan chocolate chips, and dried cranberries, and I liked that a bit better.
AvidSkierThe original recipe calls for 2 cups of sugar, which is ridiculous and not needed. I find that a half to 2/3 of a cup of sugar is plenty. However, if you use a peanut-only peanut butter you may want to up the sugar a little. I use a no name low fat pb. Experiment with various spices, I also like to add cardamom, ginger, all spice, nutmeg... feel free to even add extra! [I posted this recipe.]
Nephilimfields
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