A very easy recipe for a delicious roasted butternut squash soup that just happens to be vegan!
Category: Soups, Stews and Chili
Cuisine: Canadian
2 onions
1/2 head garlic
2 large carrots
3 tbsp olive oil
1 tsp salt
1 tsp pepper
400 ml coconut milk (1 can)
1 litre vegetable broth
1 tsp curry powder
1 tsp cumin
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