Dice vegetables and season with garlic powder, cayenne, onion powder, cumin, red pepper flakes, salt and pepper. Spread on a baking sheet and bake 25 mins at 420. Stir and bake another 25 mins. Place rinsed black beans in the bottom of a 9x13 pan and add enough sauce to wet beans. Add vegetables and remaining sauce to top and bake at 425 for 10 mins. Add cheese and back for another 5-10 mins. Top with pepitas and enjoy!
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