Vegetarian nachos

Category: Main Dish

Cuisine: Mexican

☆☆☆☆☆

2 reviews

Ready in 30 minutes

by frefre123

Ingredients

1 Packet

1 Diced

1 Clove Crushed

1 425g tin Crushed

2 425g tin

1 300ml jar

1/2 Cup

1 200g tub

150 Grams Grated

Directions

Preheat oven to 100 Heat oil in a large frying pan. Dice onion and fry. Mince garlic, add to pan and fry. Add tomatoes, beans, salsa. Bring to the boil and reduce to a simmer. Once cooked add cheese until it melts. Get out a large baking tray. Line with baking paper. Spread out the corn chips. Cook until crisp. To serve: Place corn chips on plate. Spoon the bean mixture on top. Top with sour cream and guacamole.

Reviews

☆☆☆☆☆

Very easy to make and super delicious. I didn't see the need to bake the chips. I just used regular tortilla chips.

ahlahriawow

☆☆☆☆☆

Yum! Plates clean. Just use avocado.

iostacey

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